Penne with Chicken and Mozzarella

By moddie2bert

Ingredients

• 12 ounces Mueller’s penne pasta, cooked according to pkg direcetions
• 1/2 bag (29 oz bag) frozen chicken breast nuggets (22 nuggets), heat according to pkg directions
• 1 (24 oz) jar of spaghetti sauce
• 1 (8 oz) can tomato sauce
• 1 1/2 cups shredded Mozzarella cheese

Details

Servings 4

Preparation

Step 1

Pour pasta sauce and tomato sauce into the hot pasta pan; cover and cook over medium-high heat until bubbly. Add pasta and half of cheese; gently toss. Pour into serving platter. Arrange hot chicken nuggets over pasta and sprinkle with remaining cheese.