The Best & Easiest Frozen Yogurt

By stancec44

Note: Some yogurt brands now sell quart-sized containers with less than 1 quart of yogurt in them (they contain 2 pounds of yogurt, equal to about 3 3/4 cups). If you find yogurt with a full, true quart inside, this recipe still works as written, though you can add an additional tablespoon of sugar for even better texture and flavor.

Ingredients

• 1 quart container (about 3 3/4 cups) full-fat plain yogurt (see note above)
• 1 cup sugar
• 1/4 teaspoon kosher salt

Details

Servings 1
Adapted from seriouseats.com

Preparation

Step 1

Whisk yogurt, sugar, and salt together in a mixing bowl until sugar has completely dissolved. Chill in an ice bath or refrigerate until yogurt registers at least 45°F on an instant-read thermometer.

Churn yogurt in ice cream machine according to manufacturer's instructions. Transfer ice cream to airtight container and chill in freezer for at least 4 to 5 hours before serving.