Easy Pierogi Casserole

By Bexter

Ingredients

• 9 lasagne noodles, uncooked
• 4 cups hot mashed potatoes
• 1/2 cup (1/2 of 250g tub) Philadelphia Herb & Garlic cream cheese spread
• 6 green onions, thinly sliced
• 1 pkg. (80 g) Oscar Mayer Real Bacon Recipe Pieces, divided
• 2 cups Kraft Double Cheddar shredded cheese, divided

Details

Servings 12
Preparation time 30mins
Cooking time 60mins
Adapted from realwomenofphiladelphia.ca

Preparation

Step 1

1.Heat oven to 375°F.
2.Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.
3.Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
4.Bake 30 min. or until heated through. Uncover; bake 3 to 5 min. or until Cheddar is lightly browned. Let stand 10 min. before cutting to serve.
5.Kraft Kitchens Tip: For a change of pace, substitute cottage cheese for the mashed potatoes