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barbgreenfield

Fruit Salad

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Rate this recipe 4.5/5 (2 Votes)
Fruit Salad 0 Picture

Ingredients

  • Ingredients
  • 2 lg. cans pineapple chunks
  • 2 lg. cans pears
  • 2 lg. cans peaches
  • 1 lg. can mandarin oranges
  • 1 lg. jar maraschino cherries
  • 2 boxes tapioca pudding
  • 4 med. bananas

Details

Preparation

Step 1

Directions
Save juice from all cans except from the mandarin oranges. Cut fruit up in chunks. Measure 1/3 C. your juice and add to fruit. Cook pudding on stove per box directions, and let cool. Pour over fruit mixture. Add bananas and cherries after salad has cooled.

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