Boston Market Sweet Potato Casserole

By Stina

Ingredients

• 3 large sweet potatoes
• 1 cup granulated sugar
• 2 eggs
• 1/2 cup (1 stick butter), softened
• 1 teaspoon vanilla extract
• Crunch Topping
• 1/3 cup melted butter
• 1/3 cup flour
• 1 cup brown sugar
• 1 cup chopped pecans
• 1 tablespoon cinnamon

Details

Adapted from razzledazzlerecipes.com

Preparation

Step 1

Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip them until fluffy. Add remaining ingredients. Pour into a greased casserole and top with the Crunch Topping. Bake at 350 degrees F for 45