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Blueberry Crumb Cake

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Blueberry Crumb Cake 1 Picture

Ingredients

  • 15 oz can of crushed pineapple in juice
  • 15 oz can of blueberry pie filling
  • Box of Duncan Hines yellow cake mix
  • 1-1/2 sticks of butter, melted

Details

Preparation

Step 1

Spray the bottom of a 9 x 13 baking pan.
Pour pineapple with juice into pan, spread evenly.
Pour pie filling and spread evenly.
Layer the dry cake mix and drizzle melted butter on top.
Bake at 350* for 40-45 minutes, until golden brown

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