Blueberry Crumb Cake
By KennyB07
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Ingredients
- 15 oz can of crushed pineapple in juice
- 15 oz can of blueberry pie filling
- Box of Duncan Hines yellow cake mix
- 1-1/2 sticks of butter, melted
Details
Preparation
Step 1
Spray the bottom of a 9 x 13 baking pan.
Pour pineapple with juice into pan, spread evenly.
Pour pie filling and spread evenly.
Layer the dry cake mix and drizzle melted butter on top.
Bake at 350* for 40-45 minutes, until golden brown
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