Fried Tilapia

By McCarleyRHLAC

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Rate this recipe 4.6/5 (8 Votes)

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Ingredients

tilapia filets
milk
flour
salt and pepper
1/4 cup olive oil
1 Tbsp. butter
fresh lemon
mayonaise
dill

Details

Adapted from greencattlebeef.com

Preparation

Step 1

Dredge filets in a little milk. Roll in flour with a little salt and pepper mixed in. Heat olive oil and butter in frying pan over medium/high heat. When nice and hot, fry fish for a few minutes on each side. Doesn’t take long at all. For sauce, mix together about 1/4 cup mayonnaise, 1 tsp. of dill, and a wedge of lemon. Squeeze a little lemon on fish and serve with your favorite sides.