Pasteurized Egg White Royal Icing

By ctozzi

By The Canadian Living Test Kitchen

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.7/5 (18 Votes)

1 Picture

Ingredients

1/3 cup pasteurized egg whites
1/2 tsp cream of tartar
4 cups sifted icing sugar

Details

Servings 2
Adapted from canadianliving.com

Preparation

Step 1

In bowl, beat egg whites with cream of tartar until foamy. Gradually beat in icing sugar until stiff, about 4 minutes. Cover with damp cloth to prevent drying out.

Source : Canadian Living Magazine: December 2004