Grands!® Baked Sugar Doughnuts

By carvalhohm

Ingredients

• 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
• 3/4 cup sugar
• 3/4 teaspoon ground cinnamon
• 1/3 cup butter or margarine, melted

Details

Servings 8
Adapted from pillsbury.com

Preparation

Step 1

1 Place biscuits on cutting board. With 1 1/4-inch round biscuit cutter, cut hole in center of each. 2 In bowl, mix sugar and cinnamon. Dip all sides of biscuits and centers into butter; shake off excess butter. Coat with cinnamon-sugar. Place on ungreased large cookie sheet. 3 Bake at 350° 14 to 18 minutes or until golden brown.

To reheat, place 1 doughnut at a time on microwavable plate. Microwave uncovered on Medium (50%) 10 to 20 seconds or just until warm.

To reheat, place 1 doughnut at a time on microwavable plate. Microwave uncovered on Medium (50%) 10 to 20 seconds or just until warm.

1 Serving: Calories 320