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Ingredients
- Optional:
- 1 cup powder sugar
- 1 – 3 tablespoons milk (depending on whether you want a thicker or runnier consistency; I prefer a thicker consistency for these, roughly the same as butter cream frosting)
- 1 tablespoon light corn syrup
- Food coloring of choice (I would add 1 to 2 drops per cup of powder sugar, and I highly recommend gel based)
- Flavored extracts (about 1/4 teaspoon of extract per cup of icing)
Details
Servings 160
Adapted from iambaker.net
Preparation
Step 1
To make the spinkles, place the icing in a baggie and cut of a very small corner tip to “pipe out” dots. You can also use a pastry bag with a #3 tip. Each row took roughly 15-20 seconds, so this process was much faster then I had imagined.
I then let them sit out overnight, but found that they were actually dry and ready to be used after a few hours.
***roughly 160 dots.
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