Tie-Dye Fruity Cupcakes

By devogirl

How to Use the Remaining Dry Gelatin Mixes:
Combine leftover dry gelatin mixes in medium bowl. Add 1-1/2 cups boiling water; stir 2 min. until mixes are completely dissolved. Stir in 1-1/2 cups cold water. Refrigerate several hours or until firm.

Ingredients

• 1 pkg. (2-layer size) white cake mix
• 1/4 cup dry JELL-O Lemon Flavor Gelatin (1/2 of 3-oz. pkg.)
• 1/4 cup dry JELL-O Lime Flavor Gelatin (1/2 of 3-oz. pkg.)
• 1/4 cup dry JELL-O Strawberry Flavor Gelatin (1/2 of 3-oz. pkg.)
• 1 container (16 oz.) ready-to-spread vanilla frosting

Preparation

Step 1

1. Prepare cake batter as directed on package; divide evenly into 3 bowls.

2. Stir different flavor dry gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 Tbsp. of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.

3. Pipe frosting onto cupcakes.