Key Lime Pie Cinnamon Rolls

By moddie2bert

Ingredients

• 1 can Pillsbury Grands! Flaky Supreme refrigerated cinnamon rolls with icing
• 1/3 cup graham cracker crumbs
• 1 tablespoon grated Key lime peel
• 1/2 cup Hershey’s premier white baking chips
• 1 tablespoon Key lime juice
• 1 Key lime, sliced, if desired

Details

Servings 5

Preparation

Step 1

Heat oven to 350°F. Line large cookie sheet with cooking parchment paper or lightly spray with Crisco Original No-Stick cooking spray. Remove dough from can; do not separate dough into rolls. Reserve icing. Unroll cinnamon roll dough on waxed paper. Sprinkle dough evenly with ¼ cup of the graham cracker crumbs, lime peel and white chips; lightly press chips into dough. Reroll dough; using perforations, separate into 5 rolls. Place, cut side up, two inches apart on cookie sheet. Bake 12 to 17 minutes or until golden brown. Cool 5 minutes. Meanwhile, in small bowl, combine reserved icing and lime juice; stir until well blended. Drizzle icing over warm rolls. Sprinkle tops with remaining graham cracker crumbs. Garnish with lime slices. Serve warm.