Quick Pasta

By McCarleyRHLAC

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Rate this recipe 4.4/5 (7 Votes)

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Ingredients

8 oz. package Fusilli pasta
1 package (16 oz.) frozen vegetables
1/3 cup Olive Oil
1 tsp. minced garlic
1 cup evaporated milk
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Details

Adapted from greencattlebeef.com

Preparation

Step 1

Cook pasta as directed. Meanwhile cook vegetables as directed on package. Add oil and garlic to a saucepan and sauté for 1 to 2 minutes. Add milk, cheese and pasta. Toss to coat then add vegetables and toss. Heat thoroughly. Season with salt and pepper.