Chocolate Peanut Butter Bark

By KDHarmon

Ingredients

• 1 pound plus 2 oz. white chocolate chips (or any other white chocolate)
• 1 1/2 cups chunky peanut butter
• 8 oz. bittersweet chocolate

Details

Adapted from thefrugalchef.com

Preparation

Step 1

Butter a rimmed cookie sheet and line with parchment paper.
• Mix 1 pound white chocolate with peanut butter. Melt white chocolate and peanut butter in a bowl over simmering water, mixing often.
• Melt the remaining 2 oz. of white chocolate in a separate bowl, over simmering water.
• Do the same with the bittersweet chocolate.
• Spread melted chocolate and peanut butter on baking sheet. Spread it evenly and into a thin layer.
• Evenly distribute the melted bittersweet chocolate and the melted white chocolate on the peanut butter.
• Using the tip of a sharp knife, marbleize the two chocolates into the peanut butter.
• Refrigerate for 2 hours. Cut into pieces.
• Pack in an airtight container between layers of wax paper