Crabmeat Mousse

By Dianne_H

Ingredients

• 1 10oz tin mushroom soup
• 1 6oz pkg cream cheese
• 1 envelope gelatin
• 1/4 cup cold water
• 1/2 cup finely chopped celery
• 1/2 cup chopped green onion
• 1 cup mayonnaise
• 1 5oz tin crab meat
• 1/2 tsp curry

Preparation

Step 1

Heat soup and cheese until smooth. Add gelatin to water. Let it sit for 5 minutes. Add gelatin mixture to soup and mix together. Add the remaining ingredients. Mix well. Pour into a mould. Chill overnight.