Buttermilk Ranch

By McCarleyRHLAC

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Ingredients

1 clove of garlic
2 green onions
1/3 cup buttermilk
1/2 mayo
salt and pepper

Details

Adapted from greencattlebeef.com

Preparation

Step 1

Coarsely chop green onions and add it a food processor with the garlic; pulse until garlic is minced. Add the mayonnaise, buttermilk, and salt and pepper, to taste, and pulse until well combined and smooth. This dressing tastes better as it sits; make it ahead and keep it chilled in the refrigerator.