Lemon-Grilled Shrimp Cocktail

By mirelsonp

Ingredients

• 1/3 cup ketchup
• 3 Tbsp freshly squeezed lemon juice, divided
• 2 Tbsp chili sauce
• 1 Tbsp horseradish
• 1/4 tsp hot sauce
• 3 Tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp freshly grated lemon peel
• 1/8 tsp pepper
• 2 lb large fresh shrimp, peeled and deveined (tail shells on)

Details

Servings 8

Preparation

Step 1

Heat grill to medium-high heat. Combine ketchip, 1 tablespoon lemon juice, chili sauce, horseradish, and hot sauce in a small bowl; set aside.

Combine olive oil, remaining 2 tablespoons lemon juice, garlic, lemon peel, and pepper in a small bowl. Pour over shrimp.

Grill shrimp, in 2 batches, in a grill basket or on a grill rack over medium-high heat 3 to 5 minutes or until opaque.