Buffalo Chicken Balls

By KennyB07

Ingredients

• 2 Roasted Chickens (Homemade or Store Bought)
• 1 1/4 c Franks Red Hot Sauce
• 16 oz Cream Cheese
• 1/4-1/2 c raw yellow onion (can substitute Red or Green onions depending on preference)
• 1 Tbsp Smoked Paprika
• 1/2 tsp Ground Chipotles
• Salt and Pepper to taste
• 12 About 12oz of Shredded Cheese(more or less to firm up balls)
• TOPPING
• 1 c Flour seasoned with your preferred rub
• 2 eggs with 1Tbsp of water beaten
• 3-4 c of Panko bread crumbs or Corn Flake Crumbs( I'm using corn flakes this year)

Details

Adapted from thesmokering.com

Preparation

Step 1

Mix all ingredients thoroughly and form into balls about the size of a golf ball. Cover with cling wrap and refridgerate overnight..

Remove from fridge and reform into round balls.

Do a 3 part dredge flour,egg, crumbs and place on Smoker Rack

Smoke about 45min-1hr @ 225-250 to heat through and melt cheese.