Bainbridge Stuffed BBQ Chicken Thighs

By KennyB07

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Ingredients

Boneless, skinless chicken thighs
bacon
Granny Smith apples
Dark brown sugar
BBQ sauce

Details

Preparation

Step 1

Cut apple into wedges. Lay the thighs out flat. Place an apple slice in the bone cavity and sprinkle brown sugar on slice. Roll up thigh and wrap with a slice of bacon. Put in smoker for 2 hours at 325*-350* for 2 hours. 5 minutes before removing from grill, coat generously with sauce.