Triple Chocolate Mini Protein Muffin - Shelly’s

By LadyJ1114

Ingredients

• 1 egg, beaten
• 3 T. milk
• 3 T. SF vanilla syrup
• 1 T. canola oil
• 3 T. multigrain pancake mix
• 2 T. Hershey cocoa
• 1 scoop chocolate protein powder
• Pinch of salt

Preparation

Step 1

Mix egg, milk, syrup and oil and combine thoroughly. In separate bowl, mix pancake mix, cocoa, protein powder and salt. Tip dry into wet and stir until combined. Pour into a non-stick 12 cup mini muffin pan sprayed with Pam.

Bake at 350 degrees for 10 minutes. Allow to cool for a minute or two before removing from pan. Dip in SF Chocolate Glaze. Glaze will harden as they cool or speed it up in the fridge.

Sugar Free Chocolate Glaze

1 T. SF chocolate chips
1 t. canola oil

Microwave for 45 seconds. Stir until smooth.