Sun Dried Tomato Tapanade

By skidivr595

Ingredients

• 2 c boiling water
• 1 c sun dried tomatoes without oil (about 3 oz)
• 1/2 c kalamata olives, pitted
• 2 T basil, dried or fresh
• 2 T fresh lemon juice
• 1 garlic clove, minced
• 2 T olive oil

Details

Servings 24

Preparation

Step 1

Combine boiling water and tomatoes. Cover and let stand 15 min.

Drain tomatoes over colander, RESERVING 3/4 c of juice.

Combine all ingredients but oil in food processor.

Drizzle oil over prepared tapanade