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Artichoke Dip - Aunt Darlene secret recipe

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Ingredients

  • 4 cans artichoke hearts in water
  • 2 cups light mayo
  • 2 cups ground parmasan
  • 3-4 cloved fresh garlic, minced
  • salt and pepper

Details

Servings 12

Preparation

Step 1

In blender, grind hearts and add remaining ingredients.

Bake in casserole dish at 375 for 45 min.

Serve with toasted baguette slices

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