Bacon-Mushroom Brussels sprouts

By mirelsonp

Ingredients

• 2 cups brussels sprouts, halved
• 3 bacon strips, cut into 1/2-inch pieces
• 1/2 cup finely chopped onion
• 1/2 cup sliced fresh mushrooms
• 1/4 cup chicken broth
• 1/4 tsp salt
• 1/8 tsp pepper

Details

Servings 3

Preparation

Step 1

Place brussels sprouts in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender. Drain and keep warm.

In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 Tbsp drippings. Saute onion and mushrooms in the drippings for 3-5 minutes or until tender.

Add the broth, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered for 3-4 minutes or until broth is reduced by half. Stir in brussels sprouts and bacon.