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Ingredients
- 2 c white sugar
- 1/2 c water
- 1/2 t salt
- 1/2 c light corn syrup
- 1 t white vinegar
- 1 t vanilla
- 5 quarts popped pop corn, salted and kept warm in 275 degree oven
Details
Servings 8
Preparation
Step 1
Butter sides of sauce pan
Combine sugar, water, corn syrup, salt and cook to hard ball stage.
Stir in vanilla
Slowly pour over popcorn and mix well (work fast).
With buttered hands, form into balls and let cool on wax paper.
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