- 1 Pillsbury pizza dough
- 10 oz. boneless, skinless chicken breast, grilled & chopped
- 10 strips of bacon
- 1 cup shredded mozzarella cheese
- 1 medium onion, chopped
- 2 T. chopped green onion
- 6 T. high quality Caesar salad dressing, divided
- 1/2 cup parmesan cheese
Preheat oven to 400 degrees.
Fry bacon until about ¾ done. Should be slightly brown, but not crispy. Set aside on paper towels. Drain grease out of skillet but do not wipe clean.
Add chopped onion and sauté over medium heat until almost translucent, about 3 minutes. While onion is cooking, chop the bacon. Add bacon to onions and cook for another 2 minutes. Add chopped chicken, turn heat to low and cover for 5 minutes. Add to bacon mixture, 2 tablespoons Caesar salad dressing; stir gently and cover. Set aside.
Open pizza dough. Cut in half. On a floured surface, take first piece and roll out to 7x5” rectangle. Spread Caesar salad dressing on to dough but leave enough dressing for brushing on to loaf before baking. Spread bacon mixture and ¾ cup mozzarella cheese. Repeat with other pizza dough half.
Pull the short end (5” one) over the ingredients and roll tightly. Do not fold the ends as the bake will continue rising in the oven. Finished bake should be around 10” long.
Brush remaining Caesar dressing on top of bake and sprinkle with remaining mozzarella cheese. Move to baking sheet lined with parchment paper and bake 13 minutes. After 13 minutes, open over and sprinkle parmesan cheese over loaves. Bake an additional 12 minutes.
Take out of oven and let sit for 5-7 minutes. Slice and enjoy.