CRAB DELUXE

By sharon_rm2010

Have this in the refrigerator for a ready-to-serve tasty treat. Serve with crackers.

Ingredients

• 12 oz. cream cheese softened
• 1/4 cup salad dressing (or mayonnaise)
• 2 tbsp worcestershire sauce
• 1 tsp white vinegar
• 1/4 cup minced mild onion
• 1/2 cup chili sauce
• 2 x4-1/4 oz. canned crabmeat, drained and cartilage removed
• 2 tbsp chopped green onion

Details

Servings 3

Preparation

Step 1

Mix first 5 ingredients in medium bowl until smooth. Spread over ungreased 12 inch serving plate or pizza pan.

Spread chili sauce over top, keeping in about 1/2 inch from edge. Sprinkle crabmeat over chili sauce. Sprinkle with green onion. Cover.

Chill for several hours so flavors will
have a chance to blend.