Oreo Icebox Cake

By jab120638

Ingredients

• 90 Oreo Cookies (I used Double Stuf, but you can use Original)
• 3 (12 oz) tubs Cool Whip, thawed
• 1 1/2 - 2 cups milk
• chocolate sauce if desired

Details

Servings 15
Adapted from cookiesandcups.com

Preparation

Step 1

Dip 30 Oreo Cookies in milk one by one and lay flat in a 9x13 pan.
Spread one tub over the Oreos. Repeat this process 2 more times, finishing with a layer of Cool Whip on top.
If desired drizzle chocolate sauce on top, or extra crushed Oreos.
Cover and chill in the refrigerator for 6 hours or overnight.