Decadent Chocolate Tofu Cheesecake

By Hklbrries

Ingredients

• 1/3 cup chocolate wafer cookies (about 10 - 12), finely crushed
• 2 (4 ounces total) unsweetened chocolate baking bars, broken into pieces
• 3 packages (8 ounce) cream cheese, softened and cut into pieces
• 1 container (16 ounce) silken tofu, drained
• 1 cup granulated sugar
• 1 tbsp baking cocoa
• 2 large eggs
• 2 tsp vanilla extract

Details

Servings 12
Adapted from verybestbaking.com

Preparation

Step 1

Preheat oven to 325 F. Lightly grease 9-inch springform pan; sprinkle cookie crumbs over bottom.

Microwave baking bars in small, uncovered microwave-sfae bowl on high (100%) power for 1 minute; stir. The bars may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

Place melted chocolate, cream cheese, tofu, sugar and cocoa in food processor; cover. Process until smooth. Scrape sides of container; add eggs and vanilla extract. Process until smooth. Pour into prepared pan.

Bake for 60 to 70 minutes or until edge is set but center still moves slightly. Cool completely in pan on wire rack. Refrigerate for at least 4 hours or overnight.