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Mini Cheddar Loaves Recipe

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Rate this recipe 4.7/5 (13 Votes)
Mini Cheddar Loaves Recipe 1 Picture

Ingredients

  • 3-1/2 cups biscuit/baking mix
  • 2-1/2 cups (10 ounces) shredded sharp cheddar cheese
  • 2 eggs
  • 1-1/4 cups 2% milk

Details

Servings 12
Preparation time 10mins
Cooking time 45mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine biscuit mix and cheese. Beat eggs and milk; stir into cheese mixture just until moistened. Pour into four greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans.

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Remove from pans; slice and serve warm.
Yield: 4 mini loaves (4 slices each).

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