Kris Kringles

By goldens64

Ingredients

• 1 cup sugar
• 1 cup light corn syrup
• 1 cup peanut butter (creamy or chunky)
• 6 cups Rice Krispies
• 6 oz. chocolate chips (1 cup)
• 6 oz. butterscotch chips (1 cup)

Preparation

Step 1

In a large saucepan, bring sugar and corn syrup to a boil. Stir in the peanut butter and Rice Krispies. Press into a lightly greased 9 x 13-inch pan. Melt the chips together and spread on top when Rice Krispies are cool.