Peanut Butter-Chocolate Chip Cookie Bars

By srumbel

Chocolate and peanut butter together again in a luscious cookie bar made easy with refrigerated cookie dough.
from pillsbury.com

Ingredients

• 1 1 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
• 1 1 1 cup creamy peanut butter
• 1/2 1/2 12-oz cup vanilla whipped ready-to-spread frosting (from 12-oz container)
• 1 1 1 teaspoon oil
• 1/4 1/4 1/4 cup semisweet chocolate chips
• 1/4 1/4 1/4 cup miniature candy-coated milk chocolate baking bits

Details

Preparation time 15mins
Cooking time 70mins

Preparation

Step 1

1
Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. Press dough evenly in bottom of pan to form crust. Bake 14 to 18 minutes or until golden brown. Cool 5 minutes.
2
Meanwhile, in medium bowl, mix peanut butter, frosting and oil until well blended.
3
Spread peanut butter mixture over warm crust. Place chocolate chips in small resealable food storage plastic bag; seal bag. Microwave on High 1 to 2 minutes or until melted. Snip very small hole in one corner of bag; squeeze bag to drizzle chocolate over peanut butter mixture. Sprinkle baking bits evenly over top. Let stand until chocolate is set, at least 30 minutes. For bars, cut into 6 rows by 4 rows.