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Salted Pretzel Caramel Brownies

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Rate this recipe 4.6/5 (37 Votes)
Salted Pretzel Caramel Brownies 1 Picture

Ingredients

  • Fudge Brownie Mix
  • Pretzels
  • Caramel sauce
  • Course sea salt

Details

Servings 1
Adapted from bestyummyrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees. Line a 9×13-inch baking pan with parchment paper, or grease with cooking spray.

Pour about 1/3 of the brownie batter into the prepared baking pan. Spread until the bottom of the pan is evenly coated.

Add two even layers of pretzels, covering the entire surface.

Carefully spoon the remaining brownie batter on top to cover the pretzels.

Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Spoon caramel sauce onto the brownies and smooth it to form an even layer.

Sprinkle with course sea salt.

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