S'more Dirt Cake

This recipe is cut in half as it makes a large amount.

S'more Dirt Cake
S'more Dirt Cake

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 7.2 oz. box chocolate graham crackers, broken into pieces

  • 1/61

    cups whole milk

  • 1

    (3.5 oz.) pkg. instant vanilla pudding mix

  • 1

    (8 oz.) pkg. cream cheese, softened

  • 1

    (7.5 oz.) jar marshmallow creme

  • 5.75 oz. bag milk chocolate chips

  • 5.25 oz. bag mini marshmallows, divided

Directions

Place the graham crackers into the bowl of a food processor and pulse until finely ground. Set aside. Whisk together the milk and the instant pudding in a large mixing bowl until thick and well mixed. set aside. Beat the cream cheese in the bowl of a stand mixer fitted with a paddle attachment, until light and fluffy. Add the marshmallow creme to the bowl and whip until fully incorporated. Add the pudding mixture to the cream cheese mixture and mix until evenly combined, scrapping down the sides of the bowl. Fold in the chocolate chips and 1 3/4 cups mini marshmallows to the cream cheese pudding mixture until fluffy. Refrigerate until ready to assemble. Layer the pudding mixture and the graham cracker pieces into a large trifle bowl, starting and finishing with the graham crackers. Layer the rest of the mini marshmallows on top and carefully burn or brown the marshmallows with a handheld blowtorch. Refrigerate until ready to serve.

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