Clam Dip by Heidi

By [e-mail]

Ingredients

• Clams, chopped 2 cups - should use enough that every dip has a chunk in it
• • Philadelphia Cream Cheese Original (not low calorie) one box
• • Big scoop of Mayo (no substitutes)
• • Minced onion about 3 TBSP depending on your preference, you can add a lot more
• • Teaspoon Horseradish
• • Splash of Lemon juice
• • Splash of Tabasco Sauce
• • 1-2 drops of Liquid Smoke
• • Lawry's Garlic Salt
• • Kosher salt (because of big grains) to taste
• • Ground Pepper to taste
• • Sprinkle Dried Dill Weed (optional - I like it, helps round out the flavor,

Preparation

Step 1

• This is best after sitting in fridge for a few hours or even better - overnight.