Simple Stromboli

By joeyanne

Ingredients

• 2 teaspoons olive oil
• 1 tablespoon cornmeal
• 1 13.8 ounce package refrigerated pizza dough
• 4 ounces thinly sliced cooked ham
• 1 cup shredded mozzarella cheese (4 ounces)
• 1 cup fresh baby spinach or torn fresh spinach leaves
• 4 ounces thinly sliced cooked turkey
• 1/3 cup chopped red and/or yellow sweet pepper
• 1/4 cup kalamata olives, pitted and chopped
• 1 egg, lightly beaten

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

Directions

1. Preheat oven to 375 degrees F. Lightly brush a baking sheet with oil; sprinkle with cornmeal. Set aside.

2. Unroll pizza dough onto a lightly floured surface. Carefully stretch or roll dough into a 13x10-inch rectangle. Arrange ham slices on dough to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the cheese. Layer spinach and turkey on cheese. Top with the remaining 1/2 cup cheese, the sweet pepper, and olives. Starting from a long side, roll up dough. Pinch seam and ends to seal.

3. Place loaf, seam side down, on the prepared baking sheet. Brush with egg. Using a sharp knife, cut slits in top for steam to escape. Bake about 30 minutes or until golden brown. Transfer to a wire rack; cool.

4. Slice loaf into serving-size portions. Wrap each portion in foil and place in a freezer bag. Seal, label, and freeze for up to 1 month.

5. To serve, thaw in the refrigerator overnight. Preheat oven to 375 degrees F. Place the foil-wrapped portions on a baking sheet. Bake for 10 to 15 minutes or until heated through.