SOUR CREAM MASHED POTATOES

By curly

Ingredients

• 2 pounds potatoes, quartered
• 1 cup (8 ounces) sour cream
• 2 Tbsps minced fresh parsley
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp pepper

Details

Servings 5

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil.

Reduce heat; cover and simmer for 15 – 20 minutes or until tender.

Drain and transfer to a large mixing bowl.

Add the remaining ingredients; beat until blended.