Chinese Omelette

Quick, simple, and delicious! You can make substitutions to suit your taste and what you have on hand.

Photo by Colleen D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 50

    g snow peas, trimmed, thinly sliced

  • 50

    g beansprouts, trimmed

  • 1

    green onion, thinly sliced

  • 1

    long red chile, thinly sliced

  • 1

    cm finely grated piece of ginger

  • 1

    clove garlic, crushed

  • 2

    Tbsp oyster sauce

  • 4

    Eggs

  • olive oil

Directions

Place snow peas in a heatproof bowl. Cover with Boiling water for 3 minutes. Drain and rinse in cold water Mix snow peas, sprouts, onion, and chile. Combine ginger, garlic, oyster sauce and 1 Tbsp hot water Beat eggs with 2 Tbsp cold water in a bowl until mixed. Season with pepper Heat wok over medium high. Spray or coat with oil. Pour half of eggs in and swirl to coat. Cook until barely set. Slide onto plate. Repeat with other half of eggs mixture. Spread filing over omelette and fold in half. Drizzle with sauce and serve

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