Steak Quesadilla with Salsa Verde

By EricS52

Ingredients

• ingredients
• 4 Flour Tortillas
• Leftover Grilled Steak Slices
• 1/2 cup Shredded Monterey Jack Cheese
• 1/2 cup Shredded Cheddar Cheese
• 1/3 cup Salsa Verde
• Kosher Salt
• Michael Symon's Roasted Garlic Spread
• Vegetable Oil (for drizzling)
• Guacamole (to serve)
• Sour Cream (to serve)
• Salsa Verde
• 5 Tomatillos (husked & cored)
• 1 Jalapeno (chopped)
• 1/4 cup Onion (chopped)
• 2 Garlic Cloves
• Juice of 1 Lime
• 1/2 teaspoon Salt
• 1/3 cup Cilantro (roughly chopped)

Details

Cooking time 30mins
Adapted from abc.go.com

Preparation

Step 1

step-by-step directions
printer friendly version

1
Preheat a cast iron skillet over medium.
.


2
1/2 cup Shredded Monterey Jack Cheese
1/2 cup Shredded Cheddar Cheese
Leftover Grilled Steak Slices
1/3 cup Salsa Verde
4 Flour Tortillas

Build the Quesadillas by layering the Cheeses, Steak, & Salsa Verde on a Tortilla and topping with another Tortilla. Repeat with remaining ingredients.


3
Vegetable Oil (for drizzling)
Michael Symon's Roasted Garlic Spread

Drizzle with Vegetable Oil and Roasted Garlic Spread.


4
Kosher Salt

Sprinkle Salt in the cast iron to lightly coat. Place a Quesadilla in the pan and cook until crispy and golden on the first side. Flip and cook until crisp on the second side. .


5
Guacamole (to serve)
Sour Cream (to serve)

Remove from pan and allow to cool slightly before cutting in to triangles. Cook the remaining Quesadilla using the same method. .


6
Serve warm with Guacamole and Sour Cream.

Helpful Tips:
1. Place tomatillos, jalapeño, onion, garlic, lime, cilantro & salt in blender. Blend until desired consistency.