Chocolate Bundt Cake

By Fleur de lis

Ingredients

• 1 box Duncan Hines Devil's Food cake mix
• 1 3.9oz box of Chocolate instant pudding mix
• 1 cups sour cream
• 1 cup melted butter
• 5 eggs
• 1 teaspoon vanilla extract
• 2 cups semisweet chocolate chips

Preparation

Step 1

Preheat oven to 350 degrees. Grease and flour Bundt Cake pan. I spray mine with Baker's Joy oil with flour. Mix cake mix, pudding mix, sour cream, melted butter, eggs and vanilla extract on low until blended. Scrape sides of bowl and continue to mix for 4 minutes on medium speed. Blend in chocolate chips and pour into Bundt pan.

Bake for 50-55 minutes or until a toothpick comes out clean except for melted choc chips. Let pan cool for 10 minutes, then turn it out and cool completely.