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Ingredients
- 2 c basil leaves
- 1/3 c pine nuts
- 3 medium garlic cloves
- dash of salt & pepper
- 1/2 c Parmesan cheese
- 1/2 c olive oil
Details
Preparation
Step 1
Pulse basil leaves, pine nuts, garlic, and salt & pepper in blender to form a paste. Add Parmesan and olive, pulse to combine. Serve on panini or with pasta.
Also, can be served as a hot dip. See Cream Cheese Pesto Dip.
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