MASHED SWEET POTATOES WITH PECAN BUTTER

By curly

Ingredients

• 2 medium sweet potatoes, about 1 pound
• 3 Tbsps 1% low-fat milk
• 2 Tbsps brown sugar, divided
• 1/8 tsp salt
• 1 Tbsp butter, softened
• 1 Tbsp chopped pecans, toasted
• 1/8 tsp ground cinnamon

Details

Servings 2

Preparation

Step 1

Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave potatoes at HIGH 10 minutes, rearranging the potatoes after 5 minutes.

Wrap potatoes in a towel; let stand for 5 minutes. Scoop out pulp; discard skins.

Combine pulp, milk, 1 tablespoon brown sugar, and salt in a medium bowl; mash.

Combine remaining 1 tablespoon brown sugar, butter, pecans, and cinnamon in a small bowl. Top each serving with pecan mixture.

2 servings. ¾ cup potatoes and 1 Tbsp pecan mixture.