LATKES

By curly

Ingredients

• 5 large potatoes, peeled
• 1 large onion
• 4 eggs
• 1/3 cup of matzo meal
• 1 tsp salt
• 1/4 tsp black pepper
• 1/3 cup vegetable oil for frying

Preparation

Step 1

Grate potatoes and onion in your food processor, or on the fine side of a hand grater. Add eggs, matzo meal and seasoning. Mix well in a large bowl.

Heat oil on a high flame in a frying pan.

Add mixture, one tablespoon at a time, to the pan. When golden brown, flip, and brown the other side. Enjoy with apple sauce, fruit jam or sour cream.