Dehydrated Cilantro

By RoketJSquerl

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Ingredients

1-6 Bunches Cilantro-wash and pat dry (Any amount will work if it fits into your dehydrator)

Details

Servings 1
Preparation time 15mins
Cooking time 135mins
Adapted from foodstoragemoms.com

Preparation

Step 1

I set my Excalibur Dehydrator at 115 degrees and it took about two hours. I turned off the dehydrator and left the dehydrated Cilantro to rest on the racks overnight because I wanted to make sure it was very dry before I stored it. I placed the Cilantro in pint size jars and used my FoodSaver to remove any air to prolong its storage life. Remember, check out your dehydrator book for temperature. The drying time will always vary depending on the humidity in the area where you are drying it.