Royce's Guacamole Recipe

Royce's Guacamole Recipe

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    Small yellow or ¼ red onion, minced

  • 2

    cloves garlic

  • ½

    Tsp kosher salt

  • 2

    ripe Hass avocado's

  • 1

    Lime, juiced

  • 2 to 3

    Tblsps roughly chopped fresh cilantro leaves

  • 1

    ripe plum tomato, cored and diced

  • ¼ to ½

    jalapeno (with seeds), minced

Directions

Soak the onion in cold water for 15 minutes. Drain and transfer to a large bowl. On a cutting board, lightly sprinkle the garlic with 1/4 tsp. of salt and smash it into a paste with the side of a cook's knife. Transfer the paste to the bowl with the onion. Using a knife, cut the avocados in half, rotating around the seeds. Remove the seeds and discard. Using the knife, carefully make several slashes in the avocado flesh. Using a spoon, scoop the avocado flesh into the bowl with the onion and garlic. Repeat with the remaining avocado. Add the lime juice, cilantro, tomato, and jalapeno, to taste, to the avocados. Using a rubber spatula or large fork, mix until just combined, keeping the guacamole chunky. Season with salt, to taste. Serve immediately.


Nutrition

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