Radishes with Honey and Lemon

By CathyD

Ingredients

• 2 tablespoons honey
• 1 tablespoon each lemon juice and vinegar
• 1 tablespoon olive oil
• 2 large bunches radishes, roots trimmed and cut into halves
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh chives

Details

Servings 4
Adapted from relish.com

Preparation

Step 1

Whisk honey, lemon juice and vi¬negar in a small bowl. Heat olive oil in a skillet over medium-high heat. Add radishes and sauté 2 minutes. Add honey mixture and stir to coat. Reduce heat to medium, cover and cook 5 minutes, stirring occasionally. Add salt, pepper and chives. Serve warm or room temperature.