Apricot Nectar Cake

By kelsbe

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Ingredients

1 pk Duncan Hines butter recipe golden cake
3/4 C apricot nectar
1 stick butter
3 eggs
8 oz soft cream cheese
1/2 C sugar
2 t lemon juice

Details

Preparation

Step 1

Beat eggs & butter.
Add cake mix & nectar.
Beat 4 mins, pour into greased & floured tube or bundt pan.
Cream together: cream cheese, 1/2 C sugar & lemon juice.
Spread on top of cake batter with a fork.
Bake at 350* for 1 hr.
Sprinkle cooled cake with 10x sugar.