Bean Salad

By slane2

Ingredients

• Salad:
• 2 C fresh or frozen cut green beans, cooked
• 1 can (19 oz.) chickpeas, rinsed and drained
• 1 can (19 oz.) black beans, rinsed and drained
• 1 can (19 oz.) kidney beans, rinsed and drained
• 1 C whole-kernel corn, cooked
• 1 C diced red onions
• 1 C diced red bell pepper
• 1/2 C chopped fresh parsley
• Dressing:
• 1/4 C safflower or olive oil
• 1/4 C cider or white vinegar
• 2 T sugar
• 1 t dijon
• 1/2 t celery seed
• 1/4 t each salt and pepper

Details

Servings 8

Preparation

Step 1

Combine all salad ingredients in a large bowl. Mix well.

Whisk together oil, vinegar, sugar, mustard, celery seed, salt, and pepper in a small saucepan. Bring to a boil. Remove from heat and pour over bean mixture. Stir gently. Cover and refrigerate overnight for the best flavour. Stir occasionally if possible.