Ground Beef Gyros

By Tonya_Speed

Per Serving: 366 Calories; 13g Fat (33.1% calories from fat); 19g Protein; 42g Carbohydrate; 3g Dietary Fiber; 41mg Cholesterol; 385mg Sodium. Exchanges: 2 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat.

Ingredients

• 3/4 pound extra lean ground beef -- cooked and drained
• 3/4 cup plain low-fat yogurt
• 1/4 cup cucumber -- finely chopped
• 1/2 teaspoon dill weed
• 1 tablespoon vegetable oil
• 3 medium onions -- sliced into rings
• 1 1/2 teaspoons garlic powder
• 1/4 teaspoon dried oregano -- crushed
• 6 whole wheat pita breads -- warmed
• 1 small tomato -- chopped

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

Combine yogurt, cucumber and dill weed. Cover and refrigerate. Heat oil in large nonstick skillet over medium-high heat 2 minutes. Add onions; cook 2 minutes, stirring occasionally. Add beef, garlic powder and oregano; cook 4 minutes or until heated through, stirring occasionally.

Stuff beef mixture in warmed pita breads and serve with yogurt sauce.