On The Border Salsa

By JJCR

Ingredients

• 2 Large roma tomatoes, coarsely chopped
• 2 14.5 ounce cans diced tomatoes (mexican style)
• 2 jalapenos, seeded and coarsely chopped
• 2 tbsp. red wine vinegar
• 1 tbsp. cumin, to taste
• 4 cloves garlic, minced
• 1 large vidalia onion, coarsely chopped
• 1/4 tsp. salt to taste
• 1/3 cup cilantro, coarsely chopped
• 12 tsp. cayenne, to taste

Preparation

Step 1

Combine all ingredients in a food processor or blender.
Pulse until blended.

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