Rustic Blackberry Pie

By raestephens

Ingredients

• 1 (9-inch) uncooked pastry crust, rolled to 15 inches
• 5 cups blackberries
• 2/3 cup plus 2 teaspoons sugar, divided
• 3 tablespoons cornstarch
• 3 tablespoons boysenberry (or other berry) jam, whisked to thin

Details

Servings 8
Adapted from relish.com

Preparation

Step 1

Preheat oven to 375F.  Place pastry in pie or tart pan with dough overhanging.

Combine berries, 2/3 cup sugar, cornstarch and jam in a large bowl. Mix gently and spoon into pastry. Fold pastry edges over fruit. Brush pastry with water and sprinkle with remaining 2 teaspoons sugar. Bake 45 to 50 minutes, until crust is golden brown and juices are bubbling. Let cool completely on wire rack.